Onion

This is a real flavour enhancer in many dishes. A braised onion in carrots, stews, on a burger, in soup, with mussels, in a salad. An onion is indispensable in everyone’s kitchen. Like all other crops, this plant requires extra care and proper handling when stored. When harvested on a fine day, if they are golden yellow and their skin shines beautifully, they are a sign of excellent health. Throughout history, this vegetable has come a long way. Don’t think of the tears in your eyes, but of the delicious flavour of an onion that is released in any dish.