Baking House

We love to treat both guests and non-guests in our Baking House. In a cosy atmosphere, you can enjoy authentic dishes made with traditional local produce, fresh from the farm.

From succulent grilled meat to crispy wood-fired pizza, head chef Alexander will spoil you with the very best of local produce. Whilst you dine, he’ll share fascinating stories about our products and life on the farm.

Do you have any special requests? Everything is negotiable. We cook in tune with nature, but above all, we tailor our dishes to your taste.

Capacity: The doors of the Baking House are open to groups of 10 to 24 people.